Caterers' Tools

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Inventory of Available Kitchen Equipment

In Taylor Kitchen:

• NE-1257 1200 Watt Commercial Microwave Oven
• 13”w x 12”d x 6.75”h
• Lang GCCO-AP Convection Oven
• Gas, full-size, standard depth
• Stellar Steam Altair-6 Circulating Convection Steam Oven
• Accommodates 4” and 6” deep pans as well as 2.5” deep pans; however, 1.25” or 2.5” deep pans work best.
• Winston HA-4522-HR-5 Hot Food Cabinet (on casters)
• Capacity for 14 Bun pans or 28 Steam table pans
• Quantity – 2
• Carter Hoffman BB1300 Banquet Cart (on casters)
• Capacity for 120 covered plates
• Quantity – 2
• Bunn-O-Matic TU5Q Iced Tea Brewer
• Brews either 3 or 5 gallons at a time
• Manitowoc QY-0604A Ice Maker
• Bin has 21.7 cu ft capacity to hold up to 680 lbs of ice
• Cambro SlidingLid Ice Caddy
• 125 lb capacity
• Quantity – 2
• American Metal Ware 7776 Coffee Urn
• Capacity for 6 gallons in each tank (2 per urn)
• Quantity – 2
• Hobart C44A Dishwasher
• Walk-in Refrigerator
• Veroforno Three-Level Pizza Oven

In Hideaway Kitchen:

• Traulsen RDT232WUT-HHS Refrigerator/Freezer
• Reach-in, self contained refrigerator and freezer
• Manitowoc QM-45A Ice Maker
• Capacity for 30 lbs of ice
• Hobart LXIH Dishwasher

10.75" Dinner Plates	400
6.25" Bread / Dessert Plates	800
9" Rim Soup Bowls	400
6.25" Coffee Saucers	400
8 oz. Coffee Cups	400
Table Forks	400
Soup / Dessert Spoons	400
Solid Handle Knives	400
Salad / Dessert Forks	800
Coffee / Tea Spoons	400
Water / Tea Goblets	800
Wine Glasses	400